Mushroom, Roasted Red Pepper, and Swiss Cheese

Oats, cherries, apricots, walnuts, and almonds.

Belgian Pastry made with Puff Pastry and Apricot Jam

Flour Tortilla Wrap with Fried Chicken tenders, Caesar Salad, and Parmesan Cheese

Nuts, grapes, and celery

A whole meal salad with penne pasta, chicken, pesto, arugula, toasted almonds, and pickled grapes.

Baked Rigatoni with Cauliflower, Broccolini, and a Garlic Cream Sauce

Served with Zucchini Fritters and a Tomato Salsa

Comes with balsamic.

Made with Ricotta, Cheddar, Parmesan, and a Breadcrumb on Top